"A moist, rich and extra chocolatey cookie with a vibrant Red Velvet hue and topped with an airy cream cheese frosting...."
INGREDIENTS
•
1/2 cup butter, room temperature
•
2/3 cup Imperial Sugar Light Brown Sugar
•
1/4 cup Imperial Sugar Extra Fine Granulated Sugar
•
1 egg
•
1 tablespoon red food coloring
•
3 tablespoons chocolate syrup
•
3/4 cup plain yogurt
•
2 cups all-purpose flour*
•
1 teaspoon baking powder
•
2 tablespoons unsweetened baking cocoa
•
1/2 recipe Cream Cheese Frosting
•
Red colored sugar or sprinkles (optional)
•
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.