INGREDIENTS
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1/2 c. warm water
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1 envelope active dry yeast
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3/4 c. warm milk
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1 package red velvet cake mix
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2 1/2 c. all-purpose flour
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Pinch kosher salt
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1/2 c. (1 stick) unsalted butter, softened
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1/2 c. brown sugar
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1/2 c. granulated sugar
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1 tsp. cinnamon
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1/2 c. (1 stick) unsalted butter, softened
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8 oz. cream cheese, softened
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1 c. powdered sugar
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1/2 tsp. vanilla extract
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1/4 c. milk