Red Velvet Cinnamon Rolls With Cream Cheese Icing

Name: Red Velvet Cinnamon Rolls With Cream Cheese Icing
Ingredients: Cinnamon Roll Dough Ingredients; 1 cup milk; 1/3 cup unsalted butter; 1/2 cup granulated sugar; 1/2 tsp salt; 2 1/4 tsp active dry yeast; 4 cups all purpose flour, divided; 3 Tbsp cocoa powder; 2 eggs at room temperature; Red food coloring; 2 Tbsp unsalted butter, at room temperature; ¼ cup packed light brown sugar; 2 teaspoons ground cinnamon; ¾ cup granulated sugar; 1 tablespoon self-rising flour; 1 pkg (8 ounces) package cream cheese, softened; 4 Tbsp unsalted butter, softened; ¼ teaspoon vanilla; 1 cup powdered sugar; 2 tablespoons milk

"Made from scratch, Red Velvet Cinnamon Rolls are the perfect dessert for Valentine's Day or a breakfast treat on Christmas morning. Making them from scratch gives you a rich delicious bakery fresh cinnamon roll flavor...."

INGREDIENTS

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Cinnamon Roll Dough Ingredients

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1 cup milk

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1/3 cup unsalted butter

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1/2 cup granulated sugar

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1/2 tsp salt

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2 1/4 tsp active dry yeast

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4 cups all purpose flour, divided

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3 Tbsp cocoa powder

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2 eggs at room temperature

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Red food coloring

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2 Tbsp unsalted butter, at room temperature

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¼ cup packed light brown sugar

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2 teaspoons ground cinnamon

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¾ cup granulated sugar

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1 tablespoon self-rising flour

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1 pkg (8 ounces) package cream cheese, softened

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4 Tbsp unsalted butter, softened

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¼ teaspoon vanilla

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1 cup powdered sugar

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2 tablespoons milk

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