Red Velvet Cinnamon Rolls

Name: Red Velvet Cinnamon Rolls
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 1 package red velvet cake mix (regular size); 2-1/2 to 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (120° to 130°); 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 cup butter, melted; ICING:; 2 cups confectioners' sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 3 to 5 tablespoons 2% milk

Red Velvet Cinnamon Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/red-velvet-cinnamon-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas..."

INGREDIENTS

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1 package red velvet cake mix (regular size)

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2-1/2 to 3 cups all-purpose flour

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1 package (1/4 ounce) active dry yeast

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1-1/4 cups warm water (120° to 130°)

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1/2 cup packed brown sugar

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1 teaspoon ground cinnamon

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1/4 cup butter, melted

•

ICING:

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2 cups confectioners' sugar

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2 tablespoons butter, softened

•

1 teaspoon vanilla extract

•

3 to 5 tablespoons 2% milk

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