INGREDIENTS
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2 cups water
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1/4 cup granulated sugar
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4 tablespoons unsalted butter
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1 cup all-purpose flour
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1 cup red velvet cake mix
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2 eggs
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Canola oil, for frying
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1/2 cup sugar
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1 teaspoon ground cinnamon
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8 ounces cream cheese, softened
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1/2 cup confectioner’s sugar
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1 teaspoon vanilla extract