"Chocolate Chip Cheesecake Bars with a red velvet crust!..."
INGREDIENTS
•
1 box (16.5 ounces) red velvet cake mix
•
1 egg
•
1/2 cup unsalted butter, softened
•
8 ounces cream cheese, room temperature
•
1 egg, room temperature
•
1/4 cup granulated sugar
•
1/4 cup sour cream, room temperature
•
1 teaspoon vanilla extract
•
1/2 cup mini chocolate chips