"These Red Velvet Chocolate Chip Cheesecake Bars are perfect for Valentine's Day...or any day! Perfect chocolate chip cheesecake on a red velvet crust...."
INGREDIENTS
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1 box (16.5 ounces red velvet cake mix)
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1 egg
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1/2 cup unsalted butter (softened)
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8 ounces cream cheese (room temperature)
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1 egg (room temperature)
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1/4 cup granulated sugar
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1/4 cup sour cream (room temperature)
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1 teaspoon vanilla extract
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1/2 cup mini chocolate chips