INGREDIENTS
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Unsalted butter, for cake pans
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2 1/2 cups cake flour, not self-rising
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1 teaspoon salt
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1/4 cup cocoa powder
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1 1/2 cups sugar
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1 1/2 cups canola oil
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2 large eggs
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1/4 cup red food coloring
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1 teaspoon pure vanilla extract
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1 cup buttermilk
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1 1/2 teaspoons baking soda
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2 teaspoons white vinegar
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Seven Minute Frosting Seven-Minute Frosting
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