INGREDIENTS
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For brownie layer:
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1/2 cup (= 1 stick) unsalted butter, cut into pieces
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2 oz. dark or bittersweet chocolate, coarsely chopped
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1 cup granulated sugar
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2 large eggs, room temperature
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1 tsp vanilla extract
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1 Tbsp red food coloring
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2/3 cup unbleached all-purpose flour
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1/4 tsp salt
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For cheesecake swirl:
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8 oz. cream cheese, room temperature
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1/3 cup granulated sugar
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1 large egg
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1/2 tsp vanilla extract