Red Velvet Cheesecake Recipe

Name: Red Velvet Cheesecake Recipe
Prep time: 10 min
Cook time: 40 min
Yield: Makes 8 servings.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1 teaspoon McCormick® Pure Vanilla Extract; 2 eggs; 2 ounces semi-sweet baking chocolate, melted; 1 tablespoon McCormick® Red Food Color; 1 prepared chocolate crumb crust, (6 ounces)

Red Velvet Cheesecake Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Dessert/Red-Velvet-Cheesecake" target="_blank">www.mccormick.com.</a>

"This cheerful double layer cheesecake is an indulgent new take on the traditional Red Velvet Cake...."

INGREDIENTS

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2 packages (8 ounces each) cream cheese, softened

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1/2 cup sugar

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1 teaspoon McCormick® Pure Vanilla Extract

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2 eggs

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2 ounces semi-sweet baking chocolate, melted

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1 tablespoon McCormick® Red Food Color

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1 prepared chocolate crumb crust, (6 ounces)

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