Red Velvet Cheesecake - Pressure Cooking Today™

Name: Red Velvet Cheesecake - Pressure Cooking Today™
Ingredients: 1 cup chocolate cookie crumbs (Oreo or chocolate nilla wafers); 2 tablespoons butter melted; 16 ounces cream cheese, room temperature; 1/2 cup sugar; 2 teaspoons fresh lemon juice; 1/2 teaspoon vanilla extract; 1/3 cup sour cream; 1 tablespoon all-purpose flour; 2 eggs, room temperature; 1 tablespoon unsweetened cocoa powder; 1/2 teaspoon liquid, no-taste red food coloring* (use more if desired)

"This Red Velvet Cheesecake is made in the Instant Pot with a chocolate cracker crust, a swirled red decoration, and subtle chocolate flavor...."

INGREDIENTS

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1 cup chocolate cookie crumbs (Oreo or chocolate nilla wafers)

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2 tablespoons butter melted

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16 ounces cream cheese, room temperature

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1/2 cup sugar

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2 teaspoons fresh lemon juice

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1/2 teaspoon vanilla extract

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1/3 cup sour cream

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1 tablespoon all-purpose flour

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2 eggs, room temperature

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1 tablespoon unsweetened cocoa powder

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1/2 teaspoon liquid, no-taste red food coloring* (use more if desired)

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