Red Velvet Cheesecake Minis

Name: Red Velvet Cheesecake Minis
Ingredients: 1 box red velvet cake mix; 1 stick unsalted butter, at room temperature and soft; 3 eggs, room temperature; 2 packages (16 oz) of cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; White Chocolate Butter Cream Frosting; 1/2 cup (8 tbsp) unsalted butter, at room temperature; 2 1/2 cups powdered sugar; 1 tsp vanilla bean paste (or you can use vanilla extract(; 4 oz good-quality white chocolate (not chips), melted and cooled; 1 – 2 tbsp heavy cream

Red Velvet Cheesecake Minis was pinched from <a href="http://www.thekitchenwhisperer.net/2011/12/07/day-7-countdown-to-christmas-red-velvet-cheesecake-minis/" target="_blank">www.thekitchenwhisperer.net.</a>

INGREDIENTS

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1 box red velvet cake mix

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1 stick unsalted butter, at room temperature and soft

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3 eggs, room temperature

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2 packages (16 oz) of cream cheese, softened

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1/2 cup sugar

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1 teaspoon vanilla extract

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White Chocolate Butter Cream Frosting

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1/2 cup (8 tbsp) unsalted butter, at room temperature

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2 1/2 cups powdered sugar

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1 tsp vanilla bean paste (or you can use vanilla extract(

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4 oz good-quality white chocolate (not chips), melted and cooled

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1 – 2 tbsp heavy cream

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