Red Velvet Cheesecake Loaf

Name: Red Velvet Cheesecake Loaf
Ingredients: 1 box red velvet cake mix, plus ingredients called for to make the cake; (I used Duncan Hines and the cake mix called for 3 eggs, 1 1/4 cups water, and 1/3 cup oil.); 8 ounces cream cheese, softened; 1/4 cup sour cream, room temperature; 1/4 cup sugar; 1 teaspoon vanilla extract; 4 ounces room temperature cream cheese; 4 tablespoons room temperature butter; 2 cups powdered sugar; 2 teaspoons vanilla; 2+ teaspoons heavy cream

Red Velvet Cheesecake Loaf was pinched from <a href="http://www.crazyforcrust.com/2013/02/red-velvet-cheesecake-loaf/" target="_blank">www.crazyforcrust.com.</a>

INGREDIENTS

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1 box red velvet cake mix, plus ingredients called for to make the cake

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(I used Duncan Hines and the cake mix called for 3 eggs, 1 1/4 cups water, and 1/3 cup oil.)

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8 ounces cream cheese, softened

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1/4 cup sour cream, room temperature

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1/4 cup sugar

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1 teaspoon vanilla extract

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4 ounces room temperature cream cheese

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4 tablespoons room temperature butter

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2 cups powdered sugar

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2 teaspoons vanilla

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2+ teaspoons heavy cream

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