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Red Velvet Cheesecake | Imperial Sugar

"Creamy and rich classic cheesecake gets a red velvet update with a whisper of chocolate just in time for Valentine's Day...."

INGREDIENTS
Crust 1 1/2 cups chocolate cream sandwich cookies, crushed 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar 5 tablespoons unsalted butter, melted Red Velvet Cheesecake 4 (8 ounce)
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