"This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! Classic and delicious!..."
INGREDIENTS
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24 oz (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3 tbsp (24g) all purpose flour
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1 cup (230g) sour cream
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1 tbsp vanilla extract
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4 large eggs, room temperature
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2 1/2 cups (325g) all purpose flour
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2 cups (414g) sugar
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1 1/4 tsp baking soda
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1/2 tsp baking powder
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4 tsp (9g) natural unsweetened cocoa
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1 tsp salt
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1 cup (240ml) buttermilk
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1/2 cup (120ml) vegetable oil
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2 tsp vanilla extract
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2 large eggs
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2 tsp white vinegar
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4 tsp red food coloring
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1 cup (240ml) hot water
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16 oz (452g) cream cheese, room temperature
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1 1/4 cups (280g) butter, room temperature
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12 cups (1380g) powdered sugar
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2 tsp vanilla extract
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6 oz white chocolate chips
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6 oz red Wilton candy melts
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3 tbsp heavy whipping cream
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Sprinkles