red velvet cheesecake cake

★★★★★ 8 Reviews

From www.recipegirl.com

This recipe has a few steps to it, but it's all worth it in the end! It's easiest to make the cheesecake layer one day and then assemble the rest of the cake the next.

★★★★★ 8 Reviews
serves 12 to 14 servings

Ingredients For red velvet cheesecake cake

  • CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy whipping cream 1 teaspoon vanilla extract RED VELVET CAKE: 2 1/2 cups all purpose flour 1
See Directions at www.recipegirl.com
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