Red Velvet Cheesecake Cake

Name: Red Velvet Cheesecake Cake
Ingredients: 2 (8-ounces each) packages cream cheese, at room temperature; 2/3 cup granulated sugar; pinch of salt; 2 large eggs; 1/3 cup sour cream; 1/3 cup heavy whipping cream; 1 teaspoon vanilla extract; 2 1/2 cups all purpose flour; 1 1/2 cups granulated sugar; 3 tablespoons natural, unsweetened cocoa powder (not Dutch-process); 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs, at room temperature; 1 1/2 cups vegetable or canola oil; 1 cup buttermilk; 1/4 cup (two 1-ounce bottles) red food coloring; 2 teaspoons vanilla extract; 2 teaspoons white vinegar; 2 (8-ounces each) packages cream cheese, at room temperature; 1/2 cup (8 tablespoons) butter, at room temperature; 1 teaspoon vanilla extract; 2 1/2 cups powdered sugar

Red Velvet Cheesecake Cake was pinched from <a href="http://www.ziplist.com/recipes/1145596-Red_Velvet_Cheesecake_Cake" target="_blank">www.ziplist.com.</a>

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INGREDIENTS

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2 (8-ounces each) packages cream cheese, at room temperature

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2/3 cup granulated sugar

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pinch of salt

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2 large eggs

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1/3 cup sour cream

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1/3 cup heavy whipping cream

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1 teaspoon vanilla extract

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2 1/2 cups all purpose flour

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1 1/2 cups granulated sugar

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3 tablespoons natural, unsweetened cocoa powder (not Dutch-process)

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1 1/2 teaspoons baking soda

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1 teaspoon salt

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2 large eggs, at room temperature

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1 1/2 cups vegetable or canola oil

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1 cup buttermilk

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1/4 cup (two 1-ounce bottles) red food coloring

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2 teaspoons vanilla extract

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2 teaspoons white vinegar

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2 (8-ounces each) packages cream cheese, at room temperature

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1/2 cup (8 tablespoons) butter, at room temperature

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1 teaspoon vanilla extract

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2 1/2 cups powdered sugar

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