Red Velvet Cheesecake Cake
INGREDIENTS
•
Cheesecake
•
1 1/4 pounds bar cream cheese (20 oz), room temperature
•
3/4 cups sugar
•
1/2 tsp finely grated lemon zest, plus 1/2 tablespoon fresh lemon juice
•
1/4 tsp coarse salt
•
2 eggs
•
1/2 cup sour cream
•
Cake
•
2 1/2 cup cake flour
•
1 1/2 cup sugar
•
1 tsp. baking soda
•
1 Tbsp cocoa powder
•
1 tsp salt
•
2 eggs
•
1 1/2 cup vegetable oil
•
1 cup buttermilk
•
2 Tbsp (1 oz.) red food coloring
•
1 tsp vanilla extract
•
1 tsp white distilled vinegar
•
Frosting
•
12 oz. cream cheese, softened
•
12 oz. butter, softened
•
1 1/2 tsp vanilla extract
•
3 cup confectioners' sugar
•
Decorations
•
1 bar white or dark chocolate (Optional for decoration)
Comments & Reviews
Just A Pinch Sweepstakes