INGREDIENTS
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1/2 cup butter
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1 cup sugar
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1 tsp almond extract
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1/4 cup cocoa (not dutch processed)
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1 tbs red food coloring
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1 tsp vinegar
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2 eggs
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3/4 cups flour
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1/4 cup sliced almonds, toasted
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Cheesecake topping:
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8 oz cream cheese, at room temperature
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1/4 cup sugar
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1/4 tsp almond extract
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1 egg
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2 tbs toasted almonds for topping