Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Ingredients: • 1/2 cups chocolate graham cracker crumbs; • 1/4 cup butter, melted; • 1 tablespoon granulated sugar; • 3 (8-ounce) packages cream cheese, softened; • 1-1/2 cups granulated sugar; • 4 large eggs, lightly beaten; • 3 tablespoons unsweetened cocoa; • 1 cup sour cream; • 1/2 cup whole buttermilk; • 2 teaspoons vanilla extract; • 1 teaspoon distilled white vinegar; • 2 (1-ounce) bottles red food coloring; • 1 (3-ounce) package cream cheese, softened; • 1/4 cup butter, softened; • 2 cups powdered sugar; • 1 teaspoon vanilla extract

Red Velvet Cheesecake was pinched from <a href="http://www.susannahskitchen.com/2012/11/recipe-holiday-red-velvet-cheesecake.html" target="_blank">www.susannahskitchen.com.</a>

INGREDIENTS

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• 1/2 cups chocolate graham cracker crumbs

•

• 1/4 cup butter, melted

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• 1 tablespoon granulated sugar

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• 3 (8-ounce) packages cream cheese, softened

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• 1-1/2 cups granulated sugar

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• 4 large eggs, lightly beaten

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• 3 tablespoons unsweetened cocoa

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• 1 cup sour cream

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• 1/2 cup whole buttermilk

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• 2 teaspoons vanilla extract

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• 1 teaspoon distilled white vinegar

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• 2 (1-ounce) bottles red food coloring

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• 1 (3-ounce) package cream cheese, softened

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• 1/4 cup butter, softened

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• 2 cups powdered sugar

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• 1 teaspoon vanilla extract

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