red velvet cheesecake

From lifewithjanet.com

Cheesecake is one of the most popular desserts in the world. There are many different varieties and, the most popular is the red velvet cheesecake. Red velvet cakes have a distinctive red color with a

Ingredients For red velvet cheesecake

  • Cream cheese - 16 ounces (454 gram)
  • Granulated Sugar - ½ cup (99 gram)
  • All-purpose flour - 1 tbsp
  • Slat - one pinch
  • Heavy cream - ¼ cup
  • Vanilla Extract - ½ tsp
  • Eggs - 2
  • Unsalted Butter - ½ cup
  • Sugar - 1 ½ cup
  • Eggs - 2
  • Unsweetened cocoa Butter - ½ cup + 1 tbsp
  • Red food coloring (liquid - 6 tbsp)
  • Vanilla Extract - 1 tsp
  • Buttermilk - 1 cup
  • All-purpose flour - 2 ¼ cups
  • Baking Soda - 1 tsp
  • Salt - 1 tsp
  • Distilled White vinegar - 1 tbsp
  • Unsalted butter - 1 cup
  • Powdered sugar - 4 cups
  • Vanilla Extract - 2 tsp
  • Salt - 1 pinch
  • Cream cheese - 16 ounces (cut into 16 pieces)
See Directions at lifewithjanet.com
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