Red Velvet Cheesecake
"The vibrant color and the dreamy texture of this homemade Red Velvet Cheesecake is guaranteed to turn any occasion into something special...."
INGREDIENTS
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Crust:
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2 cups finely ground chocolate graham crackers crumbs
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1/2 cup butter (melted)
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1/4 cup granulated sugar
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Cheesecake:
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4 8 oz blocks cream cheese (room temperature)
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1 1/2 cups granulated sugar
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1 tsp pure vanilla extract
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6 large eggs (room temperature)
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1/2 cup dutch process or Special Dark cocoa powder
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1/4 cup cornstarch
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2 1 oz bottles red food coloring
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1 cup sour cream (room temperature)
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1/4 cup buttermilk (Not fat free) (room temperature)
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Topping:
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4 oz cream cheese (softened)
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2 Tbsp butter (softened)
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1 cup heavy cream
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1 tsp pure vanilla
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2 cups powdered sugar
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1 oz white baking chocolate (grated)
Comments & Reviews
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