Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Yield: 12
Ingredients: 32 ounces cream cheese, room temperature; 2 1/4 cup sugar; 1⁄2 tablespoon fresh lemon juice; 1 1⁄4 teaspoon coarse salt; 4 large eggs; 1⁄2 cup sour cream, room temperature; 2 1⁄2 cups cake flour; 1 1⁄2 teaspoons baking soda; 2 tablespoons cocoa powder; 1 1⁄2 cups vegetable oil (I always use melted coconut oil); 1 cup buttermilk; 3 tablespoons red food coloring; 3 1/2 teaspoons vanilla extract; 1 1⁄2 teaspoons white distilled vinegar; 12 ounces butter, softened; 3 cups confectioners' sugar, sifted

Red Velvet Cheesecake was pinched from <a href="http://www.zestvip.com/rc/recipe-red-velvet-cheesecake/" target="_blank">www.zestvip.com.</a>

"One of the best dessert mash-ups you can bake...."

INGREDIENTS

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32 ounces cream cheese, room temperature

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2 1/4 cup sugar

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1⁄2 tablespoon fresh lemon juice

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1 1⁄4 teaspoon coarse salt

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4 large eggs

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1⁄2 cup sour cream, room temperature

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2 1⁄2 cups cake flour

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1 1⁄2 teaspoons baking soda

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2 tablespoons cocoa powder

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1 1⁄2 cups vegetable oil (I always use melted coconut oil)

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1 cup buttermilk

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3 tablespoons red food coloring

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3 1/2 teaspoons vanilla extract

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1 1⁄2 teaspoons white distilled vinegar

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12 ounces butter, softened

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3 cups confectioners' sugar, sifted

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