Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Yield: 12
Ingredients: For the Cheesecake: 32 ounces cream cheese, at room temperature 1¼ cups granulated sugar 4 eggs, at room temperature ¾ cup heavy cream 1 tablespoon vanilla extract For the Red Velvet Cake: 1 cup unsalted butter, at room temperature 1½

Red Velvet Cheesecake was pinched from <a href="http://www.browneyedbaker.com/2012/02/08/red-velvet-cheesecake-recipe/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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For the Cheesecake: 32 ounces cream cheese, at room temperature 1¼ cups granulated sugar 4 eggs, at room temperature ¾ cup heavy cream 1 tablespoon vanilla extract For the Red Velvet Cake: 1 cup unsalted butter, at room temperature 1½

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