Red Velvet Cheesecake
INGREDIENTS
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For the Cheesecake:
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32 ounces cream cheese, at room temperature
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1 1/4 cups granulated sugar
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4 eggs, at room temperature
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3/4 cup heavy cream
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1 tablespoon vanilla extract
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For the Red Velvet Cake:
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1/2 cup unsalted butter, at room temperature
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1 1/2 cups granulated sugar
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2 eggs
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1/4 cup + 1 tablespoon unsweetened cocoa powder
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6 tablespoons red food coloring (liquid)
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1 teaspoon vanilla extract
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1 cup buttermilk
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 tablespoon distilled white vinegar
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For the Cream Cheese Frosting:
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1 cup butter, at room temperature
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8 ounces cream cheese, at room temperature
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5 cups powdered sugar
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2 tablespoons vanilla extract
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