Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Yield: 20
Ingredients: 1 pound milk chocolate, chopped; 1/2 cup butter; 1 9 ounce package chocolate wafer cookies (40 to 45 cookies); 1 cup semisweet chocolate pieces; 1 cup slivered almonds; 1/2 cup packed brown sugar; 1/2 cup butter, melted; 4 8 ounce packages cream cheese, softened; 1 8 ounce carton dairy sour cream; 1/3 cup granulated sugar; 1/3 cup buttermilk; 1 1 ounce bottle red food coloring (2 Tbsp.); 4 eggs; 2 egg yolks; Chocolate leaves (optional); Powdered sugar (optional); Unsweetened cocoa powder (optional); Fresh raspberries and/or small whole strawberries (optional)

Red Velvet Cheesecake was pinched from <a href="http://www.bhg.com/recipe/red-velvet-cheesecake-1/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound milk chocolate, chopped

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1/2 cup butter

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1 9 ounce package chocolate wafer cookies (40 to 45 cookies)

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1 cup semisweet chocolate pieces

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1 cup slivered almonds

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1/2 cup packed brown sugar

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1/2 cup butter, melted

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4 8 ounce packages cream cheese, softened

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1 8 ounce carton dairy sour cream

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1/3 cup granulated sugar

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1/3 cup buttermilk

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1 1 ounce bottle red food coloring (2 Tbsp.)

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4 eggs

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2 egg yolks

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Chocolate leaves (optional)

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Powdered sugar (optional)

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Unsweetened cocoa powder (optional)

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Fresh raspberries and/or small whole strawberries (optional)

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