RED VELVET CHEESECAKE
INGREDIENTS
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RED VELVET CAKE:
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2 1/2 cups flour
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1 1/2 cups granulated sugar
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3 tablespoons unsweetened cocoa powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 large eggs,
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1 1/2 cups vegetable oil
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1 cup buttermilk
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red food coloring gel, add till right shade of red
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2 teaspoons vanilla
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2 teaspoons white vinegar
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Preheat oven to 350 degrees
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Grease and line two 9-inch round metal baking pans with parchment and grease again.
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In a large bowl, whisk together flour, sugar, cocoa, baking soda and salt. Add eggs, oil, buttermilk, food coloring, vanilla and vinegar to the flour mixture. Beat until blended well. Divide into the pans and bake approx 30 minutes. Cool and then fli
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CHEESECAKE:
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4 (8 ounce) packages cream cheese
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1 2/3 cups sugar
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1/4 cup cornstarch
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1 tablespoon pure vanilla extract
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2 large eggs
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3/4 cup heavy whipping cream
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CREAM CHEESE FROSTING:
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2 1/2 cups powdered sugar
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Two (8-ounce) packages cream cheese, at room temperature
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1/2 cup unsalted butter, at room temperature
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1 tablespoon vanilla
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Beat all in an electric mixer until well combined.
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