Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Prep time: 15 min
Cook time: 1 h 30 min
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup butter or 1/4 cup margarine, melted; 1 tablespoon granulated sugar; 3 (8 ounce) packages cream cheese, softened; 1 1/2 cups granulated sugar; 4 large eggs, lightly beaten; 3 tablespoons unsweetened cocoa; 1 cup sour cream; 1/2 cup whole buttermilk; 2 teaspoons vanilla extract; 1 teaspoon distilled white vinegar; 2 (1 ounce) bottles red food coloring; 1 (3 ounce) package cream cheese, softened; 1/4 cup butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Red Velvet Cheesecake was pinched from <a href="http://www.food.com/recipe/red-velvet-cheesecake-107604" target="_blank">www.food.com.</a>

"This recipe is from Sothern Living Magazine and was submitted by a reader from Columbia, So. Carolina. Those Carolinians know their red velvet cake! This is incredible!..."

INGREDIENTS

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1 1/2 cups graham cracker crumbs

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1/4 cup butter or 1/4 cup margarine, melted

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1 tablespoon granulated sugar

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3 (8 ounce) packages cream cheese, softened

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1 1/2 cups granulated sugar

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4 large eggs, lightly beaten

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3 tablespoons unsweetened cocoa

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1 cup sour cream

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1/2 cup whole buttermilk

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2 teaspoons vanilla extract

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1 teaspoon distilled white vinegar

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2 (1 ounce) bottles red food coloring

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1 (3 ounce) package cream cheese, softened

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1/4 cup butter, softened

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2 cups powdered sugar

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1 teaspoon vanilla extract

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