INGREDIENTS
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Cheesecake:
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3 cream cheese packages, softened
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1 1/4 granulated sugar
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4 eggs, room temperature
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3/4 cup heavy cream
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1 tablespoon of vanilla
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Red Velvet Cake:
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1 box of Duncan Hines Red Velvet Cake
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Add one additional egg than the box says (should be 4)
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Double the amount of oil, but instead use melted butter
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Use milk instead of water (1 1/4 cup)
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Frosting:
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3/4 cup of butter, room temp
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8 oz of cream cheese
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5 powdered sugar
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2 tablespoons vanilla extract
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