Red Velvet Caramel Shortbread Bars
INGREDIENTS
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1 cup butter, softened
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½ cup sugar
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2 cups flour
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pinch of salt
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20 caramel filled Ghirardelli Squares (.375oz ea)
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1 cup unsalted butter
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2 ¼ cups sugar
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1 ¼ cup cocoa powder
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1 teaspoon salt
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1 teaspoon baking powder
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1tablespoon vanilla
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4 eggs
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1 bottle red food coloring (1 oz.)
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1 ½ cups flour
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