Red Velvet Cake with Cream Cheese Frosting
INGREDIENTS
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2 3/4 cups (365g) all-purpose flour (whisk flour before measuring)
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1/4 cup (25g) unsweetened cocoa powder
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1 tsp baking soda
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3/4 tsp salt
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2 cups (403g) granulated sugar
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3/4 cup (6 oz) unsalted butter, softened
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1/3 cup vegetable or canola oil
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3 large eggs
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2 large egg yolks
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1 oz liquid red food coloring
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1 1/3 cups buttermilk
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1 Tbsp vanilla extract
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1 1/2 tsp vinegar
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12 oz cream cheese, softened
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6 Tbsp unsalted butter, softened
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6 Tbsp salted butter, softened
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1 tsp vanilla extract
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4 1/2 cups (560g) powdered sugar
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