Red Velvet Cake With Cream Cheese Frosting

Name: Red Velvet Cake With Cream Cheese Frosting
Ingredients: 3 cups all purpose flour; 1 Tablespoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 1/4 cup cocoa powder, sifted; 1 cup unsalted butter; 2 cups sugar; 4 eggs; 1 cup buttermilk; 1 teaspoon vanilla; 1 1/2 Tablespoons red food coloring; 1 Tablespoon vinegar; 3 cups heavy cream; 1 Tablespoon vanilla; 24 ounces cream cheese; 3/8 teaspoon salt; 6 cups powdered sugar, sifted

"This classic Red Velvet Cake with Cream Cheese Frosting is the cake to make for all your celebratory or weekend baking needs! Four soft, sweet, extra chocolate-y, bright red cake layers. Each generously frosted with the most delicious no-fail cream cheese frosting. Decorate simply like I did, take a more traditional route, or go all out! No matter what you do, this cake will always stand out and be sure to impress.Talk about classic! This cake has been in my family for g…..."

INGREDIENTS

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3 cups all purpose flour

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1 Tablespoon baking powder

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3/4 teaspoon baking soda

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1 teaspoon salt

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1/4 cup cocoa powder, sifted

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1 cup unsalted butter

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2 cups sugar

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4 eggs

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1 cup buttermilk

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1 teaspoon vanilla

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1 1/2 Tablespoons red food coloring

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1 Tablespoon vinegar

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3 cups heavy cream

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1 Tablespoon vanilla

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24 ounces cream cheese

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3/8 teaspoon salt

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6 cups powdered sugar, sifted

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