Red Velvet Cake with Cream Cheese Frosting - Cooking Classy
"The BEST Red Velvet Cake you'll ever eat! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration..."
INGREDIENTS
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2 1/2 cups (354g) all-purpose flour ((scoop and level to measure))
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3 Tbsp (19g) unsweetened cocoa powder
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1 tsp baking soda
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3/4 tsp salt
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2 cups (400g) granulated sugar
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3/4 cup (170g) unsalted butter, (softened)
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1/3 cup (80ml) vegetable or canola oil
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3 large eggs
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2 large egg yolks
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1 oz liquid red food coloring
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1 1/3 cups (315ml) buttermilk
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1 Tbsp vanilla extract
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1 1/2 tsp vinegar
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16 oz cream cheese, (nearly at room temperature)
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1 cup (226g) unsalted butter, (nearly at room temperature)
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1 1/2 tsp vanilla extract
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6 cups (720g) powdered sugar
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