Real Recipes From Real Home Cooks ®
Red Velvet Cake with Coconut Cream Cheese Frosting
INGREDIENTS
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CAKE:
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3/4 cup butter, softened
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2 cups sugar
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3 large eggs
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3 Tbsp. red liquid food coloring
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1 Tbsp. vanilla extract
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2 3/4 cups all-purpose flour
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1/2 cup unsweetened cocoa
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1 Tbsp. baking powder
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3/4 tsp. baking soda
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1/4 tsp. salt
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1 1/2 cups buttermilk
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FROSTING:
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2 – 8oz. packages cream cheese, softened
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1 cup butter, softened
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1/2 tsp. coconut extract
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8 cups powdered sugar
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4 cups sweetened shredded coconut
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