Red Velvet Cake Trifle

Name: Red Velvet Cake Trifle
Yield: 10
Ingredients: CAKE: 1 cup unsalted butter, at room temperature 1 3/4 cups granulated white sugar 2 1/2 cups cake flour 1 1/4 teaspoons salt 2 large eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon baking soda 1 1/2 teaspoons white vinegar 1 1/2 teaspoon

Red Velvet Cake Trifle was pinched from <a href="http://www.recipegirl.com/2007/12/12/red-velvet-cake-trifle/" target="_blank">www.recipegirl.com.</a>

"Love this festive, layered trifle as a Christmas dessert. It's impressive and pretty. Oh yeah, it's delicious too! Although the instructions involve many steps, it's pretty simple to prepare. I've included some quick and easy tips at the end of the recipe to make it even simpler, if desired...."

INGREDIENTS

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CAKE: 1 cup unsalted butter, at room temperature 1 3/4 cups granulated white sugar 2 1/2 cups cake flour 1 1/4 teaspoons salt 2 large eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon baking soda 1 1/2 teaspoons white vinegar 1 1/2 teaspoon

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