"This red velvet cake roll is a total show-stopper! With swirls of cream cheese filling in a beautiful red cake, it's a feast for the senses!..."
INGREDIENTS
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¾ cup all-purpose flour
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2 tablespoons unsweetened cocoa powder
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1 teaspoon baking powder
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¼ teaspoon salt
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4 large eggs, room temperature
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¾ cup granulated sugar
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¼ cup vegetable oil
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2 tablespoons buttermilk
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1 teaspoon vanilla extract
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1 teaspoon white vinegar
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1-2 teaspoons red food coloring (adjust to preference)
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Powdered sugar (for rolling)
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8 oz cream cheese, softened
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6 tablespoons unsalted butter, softened
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1 cup powdered sugar, sifted
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1 teaspoon vanilla extract