Red Velvet Cake Roll Recipe

Name: Red Velvet Cake Roll Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: 4 eggs; 3/4 cup sugar; 1 bottle (1 ounce) red food coloring; 2 tablespoons buttermilk; 1 tablespoon canola oil; 1 teaspoon cider vinegar; 1 teaspoon vanilla extract; 3/4 cup cake flour; 1/4 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt; Confectioners' sugar; FILLING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 3 cups confectioners' sugar; 1 teaspoon vanilla extract; Additional confectioners' sugar

Red Velvet Cake Roll Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/red-velvet-cake-roll" target="_blank">www.tasteofhome.com.</a>

"Moist and tender, this classic cake wrapped around luxurious cream cheese frosting is a sweet feast for the eyes. You’ll love its melt-in-your-mouth texture.?Kristie Gentry, King, North Carolina..."

INGREDIENTS

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4 eggs

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3/4 cup sugar

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1 bottle (1 ounce) red food coloring

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2 tablespoons buttermilk

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1 tablespoon canola oil

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1 teaspoon cider vinegar

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1 teaspoon vanilla extract

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3/4 cup cake flour

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1/4 cup baking cocoa

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1 teaspoon baking powder

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1/2 teaspoon salt

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Confectioners' sugar

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FILLING:

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1 package (8 ounces) cream cheese, softened

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1/4 cup butter, softened

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3 cups confectioners' sugar

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1 teaspoon vanilla extract

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Additional confectioners' sugar

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