Red Velvet Cake Roll

Name: Red Velvet Cake Roll
Ingredients: 1 cup (4 1/2 ounces) all-purpose flour; 2 tablespoons unsweetened natural cocoa powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (4 fluid ounces) milk; 1 teaspoon pure vanilla extract; 1 teaspoon apple cider or white vinegar; 8 tablespoons (1 stick) butter, at room temperature; 3/4 cup (5 1/4 ounces) granulated sugar; 1 large egg; 1 tablespoon liquid red food coloring (1/2 fluid ounce); 8-ounce package cream cheese, at room temperature; 5 ounces white chocolate, melted; 4 tablespoons (1/2 stick) butter, softened; 1/3 cup (1 1/4 ounces) powdered sugar, sifted; Powdered sugar for dusting

Red Velvet Cake Roll was pinched from <a href="http://www.melskitchencafe.com/2011/05/red-velvet-cake-roll.html" target="_blank">www.melskitchencafe.com.</a>

"Note: don’t be alarmed by the lengthy recipe. This cake is really not difficult to prepare and assemble but the long instructions really help give detail to rolling the cake tightly to avoid cracks. I’ve provided a picture tutorial at the end of the recipe for details on rolling and compressing the cake roll...."

INGREDIENTS

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1 cup (4 1/2 ounces) all-purpose flour

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2 tablespoons unsweetened natural cocoa powder

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1/2 teaspoon baking soda

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1/8 teaspoon salt

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1/2 cup (4 fluid ounces) milk

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1 teaspoon pure vanilla extract

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1 teaspoon apple cider or white vinegar

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8 tablespoons (1 stick) butter, at room temperature

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3/4 cup (5 1/4 ounces) granulated sugar

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1 large egg

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1 tablespoon liquid red food coloring (1/2 fluid ounce)

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8-ounce package cream cheese, at room temperature

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5 ounces white chocolate, melted

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4 tablespoons (1/2 stick) butter, softened

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1/3 cup (1 1/4 ounces) powdered sugar, sifted

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Powdered sugar for dusting

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