Red Velvet Cake Roll

Name: Red Velvet Cake Roll
Ingredients: For the cake:; 1 cup (4 1/2 ounces) all-purpose flour; 2 Tbl. unsweetened cocoa powder; 1/2 tsp. baking soda; 1/8 tsp. salt; 1/2 cup (4 fluid ounces) milk (I used Buttermilk); 1 tsp. vanilla extract; 1 tsp. apple cider or white vinegar; 8 Tbl. (1 stick) butter, softened; 3/4 cup (5 1/4 ounces) granulated sugar; 1 large egg; 1 Tbl. liquid red food coloring (1/2 fluid ounce); For the white chocolate–cream cheese filling:; 8-ounce package cream cheese, softened; 5 ounces white chocolate, melted; 4 Tbl. (1/2 stick) butter, softened; 1/3 cup (1 1/4 ounces) powdered sugar, sifted

Red Velvet Cake Roll was pinched from <a href="http://eatcakefordinner.blogspot.com/2011/09/red-velvet-cake-roll.html" target="_blank">eatcakefordinner.blogspot.com.</a>

INGREDIENTS

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For the cake:

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1 cup (4 1/2 ounces) all-purpose flour

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2 Tbl. unsweetened cocoa powder

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1/2 tsp. baking soda

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1/8 tsp. salt

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1/2 cup (4 fluid ounces) milk (I used Buttermilk)

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1 tsp. vanilla extract

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1 tsp. apple cider or white vinegar

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8 Tbl. (1 stick) butter, softened

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3/4 cup (5 1/4 ounces) granulated sugar

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1 large egg

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1 Tbl. liquid red food coloring (1/2 fluid ounce)

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For the white chocolate–cream cheese filling:

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8-ounce package cream cheese, softened

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5 ounces white chocolate, melted

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4 Tbl. (1/2 stick) butter, softened

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1/3 cup (1 1/4 ounces) powdered sugar, sifted

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