Red Velvet Cake Roll

Name: Red Velvet Cake Roll
Prep time: 25 min
Yield: 10
Ingredients: 1 cup minus1 Tablespoon all-purpose flour (see note)1; 3 Tablespoons (15g) unsweetened natural cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 2 Tablespoons (30ml) canola or vegetable oil; 2 Tablespoons (30ml) buttermilk; 1 teaspoon white vinegar (helps the red color stand out); 1 Tablespoon liquid red food coloring2; 2 teaspoons pure vanilla extract; for rolling: 1 cup (120g) confectioners' sugar

Red Velvet Cake Roll was pinched from <a href="https://sallysbakingaddiction.com/2016/12/16/how-to-make-a-red-velvet-cake-roll/" target="_blank">sallysbakingaddiction.com.</a>

INGREDIENTS

•

1 cup minus1 Tablespoon all-purpose flour (see note)1

•

3 Tablespoons (15g) unsweetened natural cocoa powder

•

1 teaspoon baking powder

•

1/2 teaspoon salt

•

4 large eggs, room temperature

•

1/2 cup (100g) granulated sugar

•

1/4 cup (50g) packed light brown sugar

•

2 Tablespoons (30ml) canola or vegetable oil

•

2 Tablespoons (30ml) buttermilk

•

1 teaspoon white vinegar (helps the red color stand out)

•

1 Tablespoon liquid red food coloring2

•

2 teaspoons pure vanilla extract

•

for rolling: 1 cup (120g) confectioners' sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes