INGREDIENTS
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1 box of Duncan Hines Signature Red Velvet Cake Mix
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2 envelopes of Active Dry Yeast
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2 1/2 cups of warm water
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1 teaspoon of kosher salt
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1 teaspoon of vanilla extract
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5 cups of all-purpose flour
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Cinnamon Filling
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1 stick of softened butter - you can add another stick of butter if you want them really gooey
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1 cup of packed dark brown sugar
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1 cup of granulated white sugar
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Cinnamon
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Cream Cheese Frosting
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2 sticks of softened butter
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3 cups of powdered sugar
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1 teaspoon of pure vanilla extract
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Pinch of kosher salt
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2 packages of softened cream cheese - 8 ounces
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