Red Velvet Cake - Incredibly Moist and topped with Cream Cheese Frosting!
"Tender, moist cake is layered with rich cream cheese frosting in this irresistible Red Velvet Cake recipe...."
INGREDIENTS
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2 ½ cups all-purpose flour
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2 Tablespoons cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup buttermilk (at room temperature)
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½ cup whole milk (at room temperature)
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1 Tablespoon white vinegar
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1 teaspoon vanilla extract
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1 ¾ cups granulated sugar
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¾ cup vegetable oil
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2 large eggs (at room temperature)
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2 teaspoons red gel food coloring
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16 ounces cream cheese (softened)
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1 cup unsalted butter (softened)
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7 cups powdered sugar (sifted)
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2 teaspoons vanilla extract
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3 Tablespoons heavy cream (adjust for consistency)
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pinch of salt
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