RED VELVET CAKE CHEESECAKE. It's a BIG WOW! Lovely vanilla cheesecake sandwiched between soft red velvet cakes and then topped with a light, fluffy puffy whipped cream frosting. It really is a WOW!
"RED VELVET CAKE CHEESECAKE. It's a BIG WOW! Lovely vanilla cheesecake sandwiched between soft red velvet cakes and then topped with a light, fluffy puffy whipped cream frosting. It really is a WOW!..."
INGREDIENTS
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16 oz or 500 g cream cheese (room temp)
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2/3 cups castor sugar
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2 large eggs
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1/3 cup sour cream
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1/3 cup whipping cream
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1 tsp vanilla extract
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2 1/2 cups AP flour
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1 cup castor sugar
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1 1/2 tsp baking soda
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3 tbs cocoa powder
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1/2 tsp salt
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2 large eggs
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1 1/2 cups canola oil
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2 tsp vinegar
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1 cup buttermilk
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1/4 cup red coloring (I use a mix of 1 1/2 tsp of red powder coloring and 1 tsp red liquid coloring)
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2 tsp vanilla extract
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2 cups whipping cream
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1 tsp gelatin powder
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1 tbs water
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2 tbs sugar
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1 tsp vanilla extract
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