INGREDIENTS
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Cake
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2 1/2 cups all purpose flour
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2 cups granulated sugar
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1 Tablespoon Cocoa
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1 teaspoon salt
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1 teaspoon baking soda
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2 eggs
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1 1/2 cups vegetable oil
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1 cup buttermilk
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1 Tablespoon vinegar
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1 teaspoon vanilla extract
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2oz red food coloring
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Frosting
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1/3 cup heavy cream
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2 Tablespoons butter
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1/2 teaspoon vanilla extract
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3 cups confectioners’ sugarCoating
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4 cups chocolate candy melts