Red Velvet Cake - Bake from Scratch
"Rich, tender, and deeply red, our Red Velvet Cake comes equipped with the luxurious crumb and tangy taste you’ve grown accustomed to...."
INGREDIENTS
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5 tablespoons (40 grams) all-purpose flour
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1 cup (240 grams) cold whole milk
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2 teaspoons (8 grams) vanilla extract
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¼ teaspoon kosher salt
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1 cup (227 grams) unsalted butter, softened
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1 cup (200 grams) granulated sugar
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