Red Velvet Cake and Cheesecake with Cream Cheese Frosting
INGREDIENTS
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16 ounces soft cream cheese
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2/3 cup white sugar
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⅛ tsp kosher salt
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2 eggs
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1/3 cup sour cream
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1/3 cup heavy cream
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1 teaspoon vanilla extract
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2 1/2 cups all purpose flour
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1 1/2 cups white sugar
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3 tablespoons unsweetened cocoa
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1 1/2 teaspoons baking soda
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1 teaspoon kosher salt
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2 eggs
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1 1/2 cups canola oil
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1 cup buttermilk
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1/2 bottle red gel food coloring
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2 teaspoons vanilla extract
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2 teaspoons white vinegar
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2 1/2 cups powdered sugar, sifted
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16 ounces soft cream cheese
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8 Tablespoons salted butter
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1 Tablespoon vanilla extract
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