Red Velvet Cake {A Scratch Recipe}

Name: Red Velvet Cake {A Scratch Recipe}
Ingredients: 3 large eggs, room temperature; 1 Tablespoon (12 g) vanilla extract; 2 Tablespoons (24 g) red liquid food coloring; 1 cup (242 g) sour cream (full fat); 1/4 cup (54g) vegetable oil; 1/3 cup (73 g) milk; 2 1/2 cups (285g) cake flour; 2 cups (400 g) granulated sugar; 4 Tablespoons (19 g) unsweetened cocoa powder; 1/2 teaspoon ( 3g) salt; 1 Tablespoon (15 g) baking powder; 1 1/2 sticks (12 T) (170 g) unsalted butter slightly softened (Do not soften in microwave). I cut the butter into 1/4 inch slices onto waxed paper so it will soften quickly

"This classic Red Velvet Cake is moist and tender with just a hint of cocoa flavor. Perfect with cream cheese frosting!..."

INGREDIENTS

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3 large eggs, room temperature

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1 Tablespoon (12 g) vanilla extract

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2 Tablespoons (24 g) red liquid food coloring

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1 cup (242 g) sour cream (full fat)

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1/4 cup (54g) vegetable oil

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1/3 cup (73 g) milk

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2 1/2 cups (285g) cake flour

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2 cups (400 g) granulated sugar

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4 Tablespoons (19 g) unsweetened cocoa powder

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1/2 teaspoon ( 3g) salt

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1 Tablespoon (15 g) baking powder

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1 1/2 sticks (12 T) (170 g) unsalted butter slightly softened (Do not soften in microwave). I cut the butter into 1/4 inch slices onto waxed paper so it will soften quickly

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