Red Velvet cake

Name: Red Velvet cake
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup buttermilk; 1 1/2 cups canola oil; 2 eggs; 2 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cocoa; 1 tsp. vinegar; 1 oz. red food coloring; Cream cheese frosting:; 1 (8 oz.) package cream cheese, softened; 1 stick margarine, softened; 1 box confectionery or powdered sugar (16 oz); 1 tsp. vanilla extract

Red Velvet cake was pinched from <a href="http://thesouthernladycooks.com/2012/12/17/red-velvet-cake-with-cream-cheese-frosting/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour

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1 1/2 cups sugar

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1 cup buttermilk

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1 1/2 cups canola oil

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2 eggs

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2 tsp. vanilla

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1 tsp. baking soda

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1 tsp. cocoa

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1 tsp. vinegar

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1 oz. red food coloring

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Cream cheese frosting:

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1 (8 oz.) package cream cheese, softened

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1 stick margarine, softened

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1 box confectionery or powdered sugar (16 oz)

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1 tsp. vanilla extract

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