Red Velvet Cake

Name: Red Velvet Cake
Prep time: 30 min
Cook time: 22 min
Yield: 1
Ingredients: 1⁄2 cup butter or 1⁄2 cup margarine, softened; 1 1⁄2 cups sugar; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 3 large eggs; 1 (1 ounce) bottleliquid red food coloring; 2 1⁄2 cups all-purpose flour; 2 tablespoons cocoa; 1 teaspoon baking soda; 1⁄2 teaspoon salt; 1 cup buttermilk; 1 (8 ounce) package cream cheese, softened; 1⁄2 cup butter or 1⁄2 cup margarine, softened; 1 (16 ounce) package powdered sugar; 1 1⁄2 teaspoons vanilla extract; 1 cup chopped pecans (optional)

Red Velvet Cake was pinched from <a href="http://www.food.com/recipe/red-velvet-cake-29320" target="_blank">www.food.com.</a>

"Make and share this Red Velvet Cake recipe from Food.com...."

INGREDIENTS

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1⁄2 cup butter or 1⁄2 cup margarine, softened

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1 1⁄2 cups sugar

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1 tablespoon white vinegar

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1 teaspoon vanilla extract

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3 large eggs

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1 (1 ounce) bottleliquid red food coloring

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2 1⁄2 cups all-purpose flour

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2 tablespoons cocoa

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1 teaspoon baking soda

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1⁄2 teaspoon salt

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1 cup buttermilk

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1 (8 ounce) package cream cheese, softened

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1⁄2 cup butter or 1⁄2 cup margarine, softened

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1 (16 ounce) package powdered sugar

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1 1⁄2 teaspoons vanilla extract

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1 cup chopped pecans (optional)

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