Red Velvet Cake

Name: Red Velvet Cake
Ingredients: 2 sticks plus 2 tbsp unsalted butter, at room temperature; 3 tbsp red food coloring; 3 cups plus 1/4 cup all-purpose flour; 3 large eggs; 1/2 cup Dutch-processed cocoa powder; 1 3/4 cups buttermilk; 1 1/2 tsp baking powder; 1 1/4 pounds cream cheese, at room temperature (for frosting); 1 1/2 tsp baking soda; 2 1/2 sticks unsalted butter, at room temperature (for frosting); 1/2 tsp salt; 2 tsp vanilla extract (for frosting); 1 (1 pound) box light brown sugar; 1 (2-pound) bag (about 7 1?4 cups) confectioners’ sugar (for frosting)

Red Velvet Cake was pinched from <a href="http://www.ivillage.com/red-velvet-cake-0/3-r-319082" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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2 sticks plus 2 tbsp unsalted butter, at room temperature

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3 tbsp red food coloring

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3 cups plus 1/4 cup all-purpose flour

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3 large eggs

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1/2 cup Dutch-processed cocoa powder

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1 3/4 cups buttermilk

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1 1/2 tsp baking powder

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1 1/4 pounds cream cheese, at room temperature (for frosting)

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1 1/2 tsp baking soda

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2 1/2 sticks unsalted butter, at room temperature (for frosting)

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1/2 tsp salt

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2 tsp vanilla extract (for frosting)

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1 (1 pound) box light brown sugar

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1 (2-pound) bag (about 7 1?4 cups) confectioners’ sugar (for frosting)

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